This recipe for Fish Cakes with Sweet Potato Fries from ‘The Furchester Hotel’ on CBeebies requires quite a few steps that a grown up will need to do, but there are plenty of opportunities to get little ones involved. They will love getting stuck in to shaping and coating the fish cakes, crushing breadcrumbs, mashing potatoes, and plenty of mixing!
You will need:
100g light cream cheese
400g potatoes
320g tinned fish, tuna, salmon or mackerel
1/2 tsp dried mixed herbs
50g puffed rice cereal
1 free-range egg
2 Tbs plain flour
oil
salt and pepper
750g sweet potatoes (for the fries)
