You will need:
100g vegetarian mince
75g sweet potato
1 spring onion
1 slice of bread
1 egg
15ml oil
10 cherry tomatoes
5 basil leaves
1 Tbsp olive oil
a pinch of black pepper
Get your kids rolling, squishing and shaping their own burgers with this lovely summer recipe from ‘I Can Cook’ on CBeebies.
You will need:
2 handfuls (approx 25g) of cornflakes
225g beef mince
small bunch of basil leaves
1 large egg
a few handfuls (approx 75g) of plain flour
1 Tbsp vegetable oil
6 each of mini burger buns, lettuce leaves and tomato slices
tomato ketchup, to serve
This recipe for Fish Cakes with Sweet Potato Fries from ‘The Furchester Hotel’ on CBeebies requires quite a few steps that a grown up will need to do, but there are plenty of opportunities to get little ones involved. They will love getting stuck in to shaping and coating the fish cakes, crushing breadcrumbs, mashing potatoes, and plenty of mixing!
You will need:
100g light cream cheese
400g potatoes
320g tinned fish, tuna, salmon or mackerel
1/2 tsp dried mixed herbs
50g puffed rice cereal
1 free-range egg
2 Tbs plain flour
oil
salt and pepper
750g sweet potatoes (for the fries)
This super simple ice cream recipe only requires 2 ingredients and an electric mixer. Get your kids involved making the ice cream base, then let them choose their own add-ins for different flavours. Some tasty ideas are crumbled cookie or cake pieces, any sort of fruit or fruit puree, chopped dried fruit, melted chocolate, caramel, or sweeties. Careful not to over-mix the add ins; you want the ice cream base to stay light and fluffy!
You will need:
600ml whipping cream
1 tin (approx 400ml) sweetened condensed milk
Choose a chilly afternoon and get your little ones into the kitchen to help make soup. This Baked Bean Soup recipe from ‘I Can Cook’ on CBeebies is an easy option that even young children can help to prepare.
You will need:
3 dsp (dessert spoons) tinned borlotti beans
1 spring onon
1 stem celery
3 dsp chopped cooked bacon
1 clove of garlic
1 pinch of chilli flakes
1 dsp tomato puree
1 pinch of stock powder
250ml water